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2013 Domaine Guyon, Clos de Vougeot Grand Cru

Colour: Red
Vintage: 2013
Region: Burgundy, Clos de Vougeot
% Alcohol: 14.99
87 NM
2013 Domaine Guyon, Clos de Vougeot Grand Cru

2013 Domaine Guyon, Clos de Vougeot Grand Cru

NM
£1,170 6 pack case(s) available

2013 Domaine Guyon, Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
87 NM
BTL
0
1
0
0
£1,170
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,427.90
1 Case(s) Remaining

2013 Domaine Guyon, Clos de Vougeot Grand Cru

NM
£1,170 6 pack case(s) available

2013 Domaine Guyon, Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
87 NM
BTL
0
1
0
0
£1,170
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,170.00
1 Case(s) Remaining

Tasting Notes and Scores

87 NM

Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru had a very reduced bouquet that subdued most of the fruit intensity. The palate is medium-bodied with firm, slightly rigid tannin. This is a serious Clos de Vougeot, one that feels foursquare and conservative on the stemmy finish. Difficult to like, a bit charmless you could say. Tasted September 2016.

Neal Martin

Wine Advocate

2016-11-29

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