Tasting Notes and Scores
(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve.
Stephen Tanzer
Vinous
2007-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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