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2014 Henri Boillot, Clos de Vougeot Grand Cru

Colour: Red
Vintage: 2014
Region: Burgundy, Clos de Vougeot
% Alcohol: 13.50
92 TA
91.5 ST
2014 Henri Boillot, Clos de Vougeot Grand Cru

2014 Henri Boillot, Clos de Vougeot Grand Cru

TA
£400 3 pack case(s) available

2014 Henri Boillot, Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 TA
BTL
0
0
1
0
£400
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£490.76
1 Case(s) Remaining

2014 Henri Boillot, Clos de Vougeot Grand Cru

TA
£400 3 pack case(s) available

2014 Henri Boillot, Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 TA
BTL
0
0
1
0
£400
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£400.00
1 Case(s) Remaining

Tasting Notes and Scores

92 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

2016-01-01

91.5 ST

(aged in 75% new oak, but Boillot used 350-liter barrels to get more freshness): Healthy dark red. Reticent aromas of black cherry, chocolate, menthol and herbs are less fruity today than the Volnays here. Large-scaled, round and sweet, showing more complex, soil-driven salinity than easy fruit in the early going. Powerful material here. Finishes saline, ripely tannic and long. This wine may need a solid eight years in the cellar to approach maturity.

Stephen Tanzer

Vinous

2016-01-28

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