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2004 Domaine Henri Boillot, Meursault Premier Cru, Genevrieres

Colour: White
Vintage: 2004
Region: Burgundy, Meursault
% Alcohol: 14.99
91-94 ST
2004 Domaine Henri Boillot, Meursault Premier Cru, Genevrieres

2004 Domaine Henri Boillot, Meursault Premier Cru, Genevrieres

ST
£1,650 12 pack case(s) available

2004 Domaine Henri Boillot, Meursault Premier Cru, Genevrieres

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91-94 ST
BTL
1
0
0
0
£1,650
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,027.81
1 Case(s) Remaining

2004 Domaine Henri Boillot, Meursault Premier Cru, Genevrieres

ST
£1,650 12 pack case(s) available

2004 Domaine Henri Boillot, Meursault Premier Cru, Genevrieres

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91-94 ST
BTL
1
0
0
0
£1,650
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,650.00
1 Case(s) Remaining

Tasting Notes and Scores

91-94 ST

Musky aromas of lemon, lime, ginger and hazelnut. Superripe, concentrated and powerful, with the flavor of gingery spices carrying through in the mouth. Impressively dense and chewy Meursault, with pronounced minerality and a strong impression of solidity. Offers superb potential and finishing spice.

Stephen Tanzer

Vinous

2005-09-01

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