Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015.

(Jadot made 85% of a normal yield here): Bright, full red. Very ripe, almost liqueur-like aromas of cherry and raspberry enlivened by rose petal, menthol and crushed stone. Compellingly rich and dense but light on its feet; even richer and riper than the Chapelle but still with terrific inner-mouth energy and juicy definition. The intense red berry flavors are complicated by an exotic spicy/herbal element of za'atar. Even more backward than the Chapelle but the tannins are wonderfully refined and the raspberry and spice finish at least as long. (Jadot also has a single purchased barrel of Chambertin, but the wine was too reduced and leathery to assess--not to mention chunky and a bit aggressive following a very late malo.)