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Maison Louis Jadot, Charmes-Chambertin Grand Cru

Colour: Red
Vintage: 2019
Region: Burgundy, Charmes-Chambertin
89-91 NM
https://cdn.bordeauxindex.com/PDP/JADCCH19.png
https://cdn.bordeauxindex.com/PDP/JADCCH19.png
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2019 Maison Louis Jadot, Charmes-Chambertin Grand Cru

NM
£900 6 pack case(s) available

2019 Maison Louis Jadot, Charmes-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89-91 NM
BTL
0
8
0
0
£900
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,099.26
8 Case(s) Available

2019 Maison Louis Jadot, Charmes-Chambertin Grand Cru

NM
£900 6 pack case(s) available

2019 Maison Louis Jadot, Charmes-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89-91 NM
BTL
0
8
0
0
£900
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£900.00
8 Case(s) Available

Tasting Notes and Scores

89-91 NM

The 2019 Charmes-Chambertin Grand Cru, matured in 50% new oak, comes across a little tight and awkward on the nose compared to the other three Grand Crus that I tasted from the appellation; it never quite coheres. The palate is better: quite lactic in the mouth, with a smooth texture and espresso and dark chocolate notes that at this early stage mask the terroir expression. Hopefully that will be assimilated with time, but I will remain prudent for now. Two barrels produced.

Neal Martin

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