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2019 Maison Louis Jadot, Chambolle-Musigny Premier Cru, Les Baudes

Colour: Red
Vintage: 2019
Region: Burgundy, Chambolle-Musigny
% Alcohol: 14.00
92 NM
2019 Maison Louis Jadot, Chambolle-Musigny Premier Cru, Les Baudes

2019 Maison Louis Jadot, Chambolle-Musigny Premier Cru, Les Baudes

NM
£400 6 pack case(s) available

2019 Maison Louis Jadot, Chambolle-Musigny Premier Cru, Les Baudes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 NM
BTL
0
1
0
0
£400
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) BR
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£502.34
1 Case(s) Remaining

2019 Maison Louis Jadot, Chambolle-Musigny Premier Cru, Les Baudes

NM
£400 6 pack case(s) available

2019 Maison Louis Jadot, Chambolle-Musigny Premier Cru, Les Baudes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 NM
BTL
0
1
0
0
£400
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) BR
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£400.02
1 Case(s) Remaining

Tasting Notes and Scores

92 NM

The 2019 Chambolle-Musigny Les Baudes 1er Cru shakes off a little reduction to reveal more black fruit compared to the Feusselottes, broodier and distinctly marine-influenced. The palate is medium-bodied with a touch of licorice on the entry and a long, sweet finish. There is some oak here to be subsumed, but I like the weight and density in the mouth. Give it three or four years in bottle to absorb the wood.

Neal Martin

Vinous

2020-12-17

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