Recently stirred so cloudy. Affects the bouquet too, so that is hard to judge. Unquestioned weight, plenty of energy, the lees with the wood shows more at the finish. No reason why this should not be an excellent wine. Another sample was produced, representing the component raised in foudre only, 10 barrels worth, so one third of the whole, has a clear pale lemon and lime colour. The fruit is clearly ripe but with no signs of exotic fruit. This fills the palate beautifully, a little citrus, enough white fruit flesh and then a long stony finish. Absolutely what it should be, and in 2022 something more. Drink from 2032.

Jasper Morris MW, Inside Burgundy (October 2023)

A beautifully layered, cool and airy nose freely reveals its aromas of spice, acacia blossom, crushed fennel, wet stone and a plethora of citrus elements. The racy and almost painfully intense medium-bodied flavors possess fine delineation on the impressively powerful, focused, balanced and lingering finish where a hint of bitter lemon character adds a sense of lift. This should also amply repay extended keeping. Drink: 2032+

Allen Meadows, Burghound.com (June 2024)

The 2022 Corton-Charlemagne Grand Cru has a perfumed nose: scents of brioche, touches of popcorn and plenty of citrus fruit, a step up from the previous vintage. The palate is well-balanced with good weight. But here, I need to discern more precision and terroir expression. Orange pith and tangerine, a touch of apricot towards the finish. Quite a forthright Corton-Charlemagne, but the aromatics outclass the palate at the moment. Drinking Window 2025 - 2042.

Neal Martin, Vinous (October 2023)