The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.

For reports and full tasting notes, go toTim Atkin MW's website.

Cask sample. 18–20 months in French oak. Mid crimson. Lots of sweet oak on the nose – both milk chocolate and spice. Oak is really dominant at the moment in that chocolate sweetness and baking spice. I am sure it will recede in time though the fruit underneath is struggling to surface at the moment. Firm, chalky texture. (JH)