Tasting Notes and Scores
Medium red. Highly spiced perfume of cherry, cinnamon oil and nutmeg complicated by an earthy component. Suave, broad and soil-driven, offering distinctly palate-dusting flavors of cherry, spices and stony minerality. The juicy finish feature fine-grained tannins and a persistent floral quality.
Stephen Tanzer
Vinous
2013-01-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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