Tasting Notes and Scores
Dullish medium red. Liqueur-like aromas of red cherry and currant. Fat and silky but a bit caramelly and dull, even rustic, and showing its new oak component today. Finishes with somewhat drying tannins. Unexciting for grand cru if this is a representative sample.
Stephen Tanzer
Vinous
2006-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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