The 2018 Morey-Saint-Denis Village comes from two parcels at the top of Clos des Lambrays where the soil is very shallow, and is completely de-stemmed. It has a bright bouquet of black cherries and blueberry fruit, simple but full of energy. The palate is medium-bodied with fleshy ripe tannins and moderate acidity, and lightly spiced with a touch of white pepper on the finish. Enjoy this over the next 6–8 years.

Bursting with aromas of ripe berry fruit, spices and a deft touch of creamy new oak, the 2018 Morey-Saint-Denis Village is medium-bodied, fleshy and open-knit, with a ripe core of fruit and youthfully chewy tannins. This will drink well with minimal bottle age.

No whole bunch. 0.7 ha (1.7 acres) high up above the Clos des Lambrays. Blend of fruit from parcels including Larrey Froid (very poor soils and lots of hard limestone) and En la Rue de Vergy. High up so cool and slow ripening. 20% new oak. Tank sample and ready to bottle after Christmas. Classic delicate Morey on the nose, peppery dark fruit and lightly floral. Cool, dark-red fruit, riper and sweeter on the palate, silky texture and finishes with scented freshness. A beauty with both richness and finesse. Tannins already smooth but just right for the shape of the wine. Mouth-watering finish. Comes full circle. Their new technical director Jacques Devauges says the Morey village wine ages very well, if you can resist the temptation to drink it. The 1985 is still very good, apparently. (JH)