For reports and full tasting notes, go toTim Atkin MW's website.

(30 hectoliters per hectare produced): Pale yellow. Brisk aromas of lemon and ginger. Then surprisingly supple in the mouth, offering captivating flavors of grilled hazelnut, spices and white pepper. The long, rising finish features strong salty minerality along with a faint hard edge that will require a long élevage .

The 2016 Saint Aubin 1er Cru Les Frionnes has an attractive bouquet with scents of citrus peel and blackcurrant leaf. It needs to develop a touch more harmony but it does appear to gain detail in the glass. The palate is well balanced, quite primal with grapefruit and Granny Smith apple notes. There is moderate depth here, but I just find it a little conservative on the finish, as if it does not want to go that extra mile.

Light, floral nose. Not the tensest 2016 but floral in a biodynamic sense and quite distinctive. Something just a little bit bitter on the end? (JR)