Tasting Notes and Scores
The dark-colored 1999 Clos Vougeot reveals provocative pain grille and vanilla bean aromas. This medium to full-bodied wine is densely packed with cherries, spices, licorice, and candied blueberries. It is velvety-textured, intense, and possesses an amazingly long, supple finish. This harmonious and extremely well-balanced wine should be at its peak of maturity between 2005 and 2018. Importer: Martine's Wines, San Raphael, CA; tel. (415) 485-1800.
Pierre Rovani
Wine Advocate
2001-08-31
Bright ruby-red. Spicy, scented aromas of black cherry, flowers and pungent oak. Highly concentrated, delineated and classy, but currently rather folded in on itself. Has the medicinal character of young Clos Vougeot but this is also plenty ripe. Very young and very long, with firm but harmonious tannins.
Stephen Tanzer
Vinous
2001-03-01
Burgundy
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