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1996 Domaine Leroy, Gevrey-Chambertin Premier Cru, Aux Combottes

Colour: Red
Vintage: 1996
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 14.99
93 PR
92.5 ST
1996 Domaine Leroy, Gevrey-Chambertin Premier Cru, Aux Combottes

1996 Domaine Leroy, Gevrey-Chambertin Premier Cru, Aux Combottes

PR
£1,596 Loose bottle(s) available

1996 Domaine Leroy, Gevrey-Chambertin Premier Cru, Aux Combottes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 PR
BTL
0
0
0
1
£1,596
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,919.18
1 Case(s) Remaining

1996 Domaine Leroy, Gevrey-Chambertin Premier Cru, Aux Combottes

PR
£1,596 Loose bottle(s) available

1996 Domaine Leroy, Gevrey-Chambertin Premier Cru, Aux Combottes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 PR
BTL
0
0
0
1
£1,596
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,596.00
1 Case(s) Remaining

Tasting Notes and Scores

93 PR

The wine could possibly be described as tannic. It is a saturated, medium-to-dark-colored wine. Aromatically revealing blackberries, cassis, violets, and Asian spices dusted with cinnamon, this backward, tightly-wound, and introverted wine is a bruiser. It is powerful, highly-structured, massively-concentrated, foursquare, full-bodied, masculine, and jam-packed with stewed blackberries, plums, earth and rock-like flavors. It should be at its peak between 2004 and 2010. Importers: Martine's Wines, Inc., San Rafael, CA; tel (415) 485-1800, and Paterno Imports, Chicago, IL; tel (847) 604-8900.

Pierre Rovani

Wine Advocate

1998-08-31

92.5 ST

Very deep ruby-red. Reticent blueberry and mineral nose offers an intriguing saltiness. Wonderfully intense, juicy and penetrating on the palate. Extremely unevolved and wrapped up in its own structure. With a bit less density and buffering extract, this comes across as harder today than the Clos de la Roche. This, too, will require extended cellaring.

Stephen Tanzer

Vinous

1998-03-01

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