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2007 Thibault Liger-Belair, Clos de Vougeot Grand Cru

Colour: Red
Vintage: 2007
Region: Burgundy, Clos de Vougeot
% Alcohol: 13.50
91 ST
2007 Thibault Liger-Belair, Clos de Vougeot Grand Cru

2007 Thibault Liger-Belair, Clos de Vougeot Grand Cru

ST
£819 6 pack case(s) available

2007 Thibault Liger-Belair, Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 ST
BTL
0
1
0
0
£819
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,004.33
1 Case(s) Remaining

2007 Thibault Liger-Belair, Clos de Vougeot Grand Cru

ST
£819 6 pack case(s) available

2007 Thibault Liger-Belair, Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 ST
BTL
0
1
0
0
£819
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£819.00
1 Case(s) Remaining

Tasting Notes and Scores

91 ST

Good bright, full red. Aromas of cherry, spices and fresh herbs project more fruit ripeness than the 2008. Densely packed, thick and sweet but sappy and quite tasty, showing plenty of early personality-and more than my early tasting from barrel would have suggested. This has the sweetness to support its serious tannins but nonetheless should be held for at least a few years.

Stephen Tanzer

Vinous

2010-03-01

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