Tasting Notes and Scores
For reports and full tasting notes, go toTim Atkin MW's website.
Tim Atkin
Tim Atkin
2016-01-01
(the entire bottom of this vineyard was fried by frost, according to régisseur François Duvivier): Bright, dark red-ruby. Medicinal blueberry and licorice aromas are lifted by a minty high note; less showy and more restrained on the nose than the Taillepieds and Caillerets today. Then wonderfully dense, primary and pure on the palate, but more vertical and less opulent than the Taillepieds and Caillerets. Strong mineral energy accentuates the impression of vibrancy. A bit less open to inspection today owing to its firm tannic spine.
Stephen Tanzer
Vinous
2018-01-25
In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks.
William Kelley
Robert Parker
2019-01-04
The 2016 Volnay 1er Cru Les Champans has a much more introspective bouquet, broody at first and only reluctantly opening. There is plenty of black fruit here, but it is tightly coiled. The palate is more open and cannot disguise the plush blackberry and raspberry fruit. Perhaps compared to the Taillepieds it has less tension and nervosité? Conversely, while the nose is bashful, you end up appreciating the generosity on the finish but I wonder whether the Taillepieds will ultimately bestow the most intellect and terroir expression?
Neal Martin
Wine Advocate
2017-11-30
This was a magnum kindly donated by Guillaume d'Angerville to be served at a lunchtime gathering for wine media on the day of the tasting. Magnum. Pale shaded ruby/garnet. Transparent rim. Gentle, relatively low-key nose. Very sweet palate entry with some bitterness. Great purity. Still quite a charge of tannin – not nearly as ready as the Caillerets from bottle. A precision tool to express Volnay but still backward. Perhaps because of the magnum? (JR)
Jancis Robinson
Jancis Robinson
2024-05-06
Burgundy
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