Once again there is first-rate complexity to the cool and well-layered array of soft floral-inflect aromas of red berries, earth and a discreet whiff of tea. I very much like the sense of underlying tension on the supple and relatively refined middle weight flavors thanks to the fine-grained tannins that shape the balanced and harmonious finish. This sleek beauty should amply reward mid-term cellaring. Drink 2026+.
– Burghound.com, Issue 61. Tasted: Jan 2016

Healthy dark red. Red and black cherry, licorice and herbs on the slightly medicinal nose. Quite closed and imploded, showing less flesh than the Corton Clos Rognet as well as a cooler, more medicinal character to its black cherry and licorice flavors. This is very bound-up and difficult to taste today, with a faint bitter quality in the mid-palate contributing to the impression of severity. Am I underrating this?
– vinous.com, Jan 2016

The 2014 Clos de Vougeot Grand Cru feels just a little timid on the nose at first and needs some coaxing from the glass. The palate is better with more material than the nose implies, the acidity well judged, but it does not quite flow like the best Clos Vougeot that I have encountered this vintage, or indeed the domaine's superlative Corton 2014s. Drink 2017-2030.
– eRobertParker.com, Dec 2015