For reports and full tasting notes, go toTim Atkin MW's website.

The 2016 Corton-Perrières Grand Cru felt a little rustic on the nose and, at least at this precise moment in barrel, felt bereft of the same cohesion as some of Méo-Camuzet’s other crus. There is a light sea influence here—just a distant tang of kelp, something estuarine. The palate is medium-bodied with fine and quite solid tannin. There is impressive density, the 10% stem addition imparting freshness on the composed and harmonious finish. Hopefully the aromatics will up their game and match the quality on the palate.

A completely different aromatic profile is present here with its cool, restrained and much redder fruit that is laced with soft nuances of earth and a hint of the sauvage. The overtly muscular broad-shouldered flavors brim with both dry extract and minerality on the firm, youthfully austere and mildly rustic finish. As is virtually always the case, this is going to require at least some patience so that the mid-palate can flesh out.

(14% alcohol; no frost here): Deep ruby-red. Superripe, even slightly roasted aromas of black raspberry and chocolate are at the verge of extreme. Hugely sweet, creamy wine with adequate acidity but a distinctly candied fruit character for the year. Finishes very long and a bit aggressive but not quite warm, with big, chewy tannins accentuated by a stem element. A bit of a caricature but has the structure too age. Méo noted that this vineyard needs to be harvested late, but admitted that he may have waited too long in 2016. (His fruit from Corton La Vigne au Saint, situated on the Pernand-Vergelesses side of the hill of Corton, was wiped out by frost in 2016.) He is also aging this wine in 50% new oak, which is slightly higher than in past vintages.