Bright full, medium red. A real wake-up call on the nose, offering sappy black and red cherry fruit aromas complicated by crushed-rock minerality and notes of rose petal and violet; an essence of Burgundy. Then generous and dense but weightless on the palate, and less austere today than the Clos Vougeot and Corton Clos Rognets, showing salty, chewy flavors of cherry, stone, flowers and minerals and conveying a powerful impression of sappiness. Finishes with explosive palate-staining energy and captivating high-pitched perfume. A great vintage for this consistently outstanding premier cru, and in need of 10 to 12 years of cellaring. These 2010s have it all.

The 2010 Vosne-Romanee Les Brulees boasts incredible finesse and inner perfume in its expressive dark red cherries, flowers, mint and spices. This is much more about sheer textural finesse and elegance than anything else. Layers of fruit continue to flesh out on the expressive, radiant finish. There was quite a bit of millerandage in this parcel. The Brulees has plenty of weight but no heaviness. This is a superb showing. Anticipated maturity: 2025-2040.
– Wine Advocate #199, Feb 2012

Don't miss! Outstanding. There is enough reduction present to make it quite difficult to assess the nose though there is a wonderfully exotic quality to the inner mouth perfume emanating from the gorgeously opulent and mineral-driven flavors. I very much like the strong sense of underlying tension and while Méo's Brûlées can often be an overtly robust wine, the 2010 version is a really quite refined though make no mistake as there is good power and plenty of underlying muscle. In short, this is a stunner of a wine. Drink: 2025+
– Burghound.com, Issue 45. Tasted: Jan 2012