Tasting Notes and Scores
The 2015 Echézeaux Grand Cru feels quite reduced on the nose, with a touch of brettanomyces, and it is difficult to discern the terroir . The grippy, taut, medium-bodied palate offers slightly chewy tannin but lacks depth and flesh on the slightly sour cherry finish. I hope this is entering an awkward stage and will improve down the line. Tasted blind at the annual Burgfest tasting.
Neal Martin
Vinous
2018-11-13 00:00:00
Cask sample. Mid to deep crimson. Pretty oaky on the nose at the moment and a little meaty. Really very meaty on the palate (brett?). Savoury and persistent but not sure about that meaty character – I hope it is the condition of the sample and not the nature of the wine. (JH)
Julia Harding MW
Jancis Robinson
2017-01-10 00:00:00
Burgundy
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Burgundy
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Burgundy
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Burgundy
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