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2016 Perrot-Minot, Chambertin-Clos de Beze Grand Cru, Vieilles Vignes

Colour: Red
Vintage: 2016
Region: Burgundy, Chambertin-Clos de Beze
% Alcohol: 13.00
93-96 AM
2016 Perrot-Minot, Chambertin-Clos de Beze Grand Cru, Vieilles Vignes

2016 Perrot-Minot, Chambertin-Clos de Beze Grand Cru, Vieilles Vignes

AM
£3,500 6 pack case(s) available

2016 Perrot-Minot, Chambertin-Clos de Beze Grand Cru, Vieilles Vignes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93-96 AM
BTL
0
1
0
0
£3,500
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£4,220.74
1 Case(s) Remaining

2016 Perrot-Minot, Chambertin-Clos de Beze Grand Cru, Vieilles Vignes

AM
£3,500 6 pack case(s) available

2016 Perrot-Minot, Chambertin-Clos de Beze Grand Cru, Vieilles Vignes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93-96 AM
BTL
0
1
0
0
£3,500
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£3,500.00
1 Case(s) Remaining

Tasting Notes and Scores

93-96 AM

Once again the nose is quite cool and restrained with its wonderfully broad-ranging panoply of aromas that include red cherry, black raspberry, violet, lavender, anise and a hint of wood spice. There is outstanding volume to the refined, intense and sleekly muscular flavors that possess superb mid-palate density. Moreover there is an excellent level of dry extract that does a fine job of buffering the firm but not rigid tannic spine shaping the explosively long finish. This is most impressive though once again note well that this is going to require extended cellaring.

Allen Meadows

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