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2013 Perrot-Minot, Chambertin Grand Cru, Vieilles Vignes

Colour: Red
Vintage: 2013
Region: Burgundy, Chambertin
% Alcohol: 13.00
92.5 ST
2013 Perrot-Minot, Chambertin Grand Cru, Vieilles Vignes

2013 Perrot-Minot, Chambertin Grand Cru, Vieilles Vignes

ST
£4,358 6 pack case(s) available

2013 Perrot-Minot, Chambertin Grand Cru, Vieilles Vignes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
0
1
0
0
£4,358
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£5,250.34
1 Case(s) Remaining

2013 Perrot-Minot, Chambertin Grand Cru, Vieilles Vignes

ST
£4,358 6 pack case(s) available

2013 Perrot-Minot, Chambertin Grand Cru, Vieilles Vignes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
0
1
0
0
£4,358
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£4,358.00
1 Case(s) Remaining

Tasting Notes and Scores

92.5 ST

Bright medium red. Sexy musky aromas of raspberry, redcurrant and dried flowers. Sweet, pliant and seductive, with terrific vinosity and pungent spice and blood orange elements giving the wine an airy, weightless impression. Christophe Perrot-Minot would not have been able to make a seductive wine like this in his early vintages, when he used much more new oak and did a considerably more extractive vinification.

Stephen Tanzer

Vinous

2016-03-10

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