Tasting Notes and Scores
Bright, deep red with ruby highlights. A slightly roasted raspberry aroma is joined by a carnal truffley note; seems less fresh than the Taillepieds and Rugiens. Then fairly sweet in the mouth but also quite salty. In a rather pruney style, finishing with reasonably ripe, building tannins and a slight rusticity.
Stephen Tanzer
Vinous
2016-03-10
Two-thirds whole bunch, 45% new oak. Juicy and red cherry flavours. Lots of energy. Powdery. Very clean and brisk. (JR)
Jancis Robinson
Jancis Robinson
2014-11-04
Burgundy
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Burgundy
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Burgundy
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Burgundy
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