For reports and full tasting notes, go toTim Atkin MW's website.

(from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins.

The 2016 Pommard 1er Cru Les Pezerolles is one-third whole cluster fruit. Around half the vineyard suffered frost damage in this year. There is more red fruit here than other cuvées from de Montille: raspberry, wild strawberry and a touch of Bing cherry. The palate is well balanced with fine and slightly chalky tannin. There's also a fine line of acidity, then the finish clams up for now and says, “Revenez plus tard.” Give this 4 to 5 years in bottle.