Tasting Notes and Scores
(70% of this fruit was lost to frost; 20% new oak): Bright medium red. Slightly reduced red fruits on the nose. Very rich, ripe and sweet, with a dark cherry flavor complicated by a gamey nuance. A bit tannic for Bourgogne Noir but appears to have the material to support its backbone. These vines are planted on the plain of Dijon in the village of Daix, at a high altitude of 400 meters.
Stephen Tanzer
Vinous
2018-01-25
Vinous
Cru World Wines
Burgundy
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Burgundy
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Burgundy
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Burgundy
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