The 2013 Gevrey-Chambertin Mes Cinq Terroirs is a blend of fruit hitherto bottled as the Vieilles Vignes and the les Echanges because Arnaud felt that the young vines had come of age and the fruit had reached the same level. Matured in 30% new oak and racked after malolactic at the end of August, it has a well-defined, precise and yet intense bouquet with pure red cherry and wild strawberry scents. There are tangible mineral notes that translate onto the palate defined by taut tannins and a silver thread of acidity. The finish is both poised and linear, completing what is a welcome return for one of Mortet's best cuvées.

(30% new oak, vs. 20% for the Marsannay and Fixin): Healthy deep red. Alluring violet lift to the armas of blackberry, cassis and licorice. Rich, sappy and nicely balanced, delivering noteworthy breadth and a creamy, elegant mid-palate texture for a village wine. Finishes broad, saline and long, with a hint of leather. This wine replaces the Gevrey-Chambertin Vieilles Vignes from past years. The very ripe fruit from En Champs brought the creaminess in 2013, says Mortet.