Tasting Notes and Scores
Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.
Stephen Tanzer
Vinous
2002-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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