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2015 Jacques-Frederic Mugnier, Bonnes Mares Grand Cru

Colour: Red
Vintage: 2015
Region: Burgundy, Bonnes Mares
% Alcohol: 13.50
93.5 ST
2015 Jacques-Frederic Mugnier, Bonnes Mares Grand Cru

2015 Jacques-Frederic Mugnier, Bonnes Mares Grand Cru

ST
£1,260 Loose bottle(s) available

2015 Jacques-Frederic Mugnier, Bonnes Mares Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93.5 ST
BTL
0
0
0
3
£1,260
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,515.59
3 Case(s) Remaining

2015 Jacques-Frederic Mugnier, Bonnes Mares Grand Cru

ST
£1,260 Loose bottle(s) available

2015 Jacques-Frederic Mugnier, Bonnes Mares Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93.5 ST
BTL
0
0
0
3
£1,260
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,260.00
3 Case(s) Remaining

Tasting Notes and Scores

93.5 ST

Deep red with ruby tones. Slightly leathery reduction to the deep aromas of dark berries, licorice and subtle brown spices. Velvety and highly concentrated; tactile but quite closed in the early going. Hiding its primary fruit today but this very deep soil-driven wine boasts excellent extract and an intriguing wildness. The ripe tannins are very well integrated from the start.

Stephen Tanzer

Vinous

1990-01-26

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