Tasting Notes and Scores
Good full red. Musky red fruits on the nose. Sweet, supple and rather suave, with raspberry and cherry flavors lifted by spice. Today I don't find the mineral cut of the best vintages, but this rather fat wine finishes with smooth tannins and very good length.
Stephen Tanzer
Vinous
2008-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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