The embodiment of pure sensuality, the 2011 Musigny is supremely beautiful. Balance, symmetry and a total sense of finesse are the calling cards. The silkiest of tannins support a finish laced with bright red fruit, rose petals, spices and dried herbs.

eRobertParker.com October, 2013

The 2011 Musigny Grand Cru has a fragrant, floral, understated bouquet that is beautifully defined and focused. With time in the glass it offers subtle forest floor and damp soil scents that merely add to its complexity. The palate is medium-bodied with filigree tannins and exquisite balance. It tiptoes across the senses rather than delivering a payload of flavors, while the finish offers extraordinary precision and nuance. It is a long-term wine of immense density – deceptively so.

In somewhat stark contrast to the Amoureuses there is lovely freshness to the ripe but airy nose that is wonderfully broad with its aromas of red and black currant, violet and exotic tea aromas. There is a brilliant mouth feel as the structured yet incredibly fine large-scaled flavors convey a real sense of power and muscle but it's delivered with the grace of a ballerina on the hugely long mocha-infused finish. This reminds me a bit of the 2000 Musigny that drank well young and is still drinking well today. Drink: 2023+
-Burghound.com Tasted: Jan 15, 2014

Good bright, deep red. Musky black raspberry, chocolate and dried flowers on the nose. Chewy, sappy and vibrant, with very ripe blackberry, black raspberry, cocoa powder and chocolate flavors supported by sound, harmonious acidity. Finishes dense, long and light on its feet, with pepper, herb and smoky mineral notes providing lift and grip. No shortage of energy here.

A leafy, earthy tobacco-inflected nose leads to an herbal, slightly bitter mid palate. A subdued Moose, the product of early flowering and “one too many rainstorms,” as Mugnier suggested, the wine was picked in early September after a cool summer. The tannins are edgy and probably will remain so and the finish is shorter than that of warmer vintages. I would guess the time has come to drink it up.