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2018 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignots

Colour: Red
Vintage: 2018
Region: Burgundy, Nuits-Saint-Georges
% Alcohol: 14.00
94 TA
17 JR
2018 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignots

2018 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignots

TA
£245 Loose bottle(s) available

2018 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94 TA
BTL
0
0
0
1
£245
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£297.72
1 Case(s) Remaining

2018 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignots

TA
£245 Loose bottle(s) available

2018 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94 TA
BTL
0
0
0
1
£245
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£245.00
1 Case(s) Remaining

Tasting Notes and Scores

94 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

2019-11-01

17 JR

Deepish crimson. Ripe, sweet and generous on the nose, with both fresh and dried cherry. It seems a little bit flat on the palate at the moment, the tannins tying everything to the ground, but it is still in barrel and I think with these refined and attractively dry tannins it will flower with time. (JH)

Jancis Robinson

Jancis Robinson

2020-01-16

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