Tasting Notes and Scores
For reports and full tasting notes, go toTim Atkin MW's website.
Tim Atkin
Tim Atkin
2016-01-01
Good medium red. Redcurrant, leather, smoke and tobacco on the nose. Ripe and full in the mouth, showing a restrained sweetness and more red fruit, spice and earth flavors than black fruits; sucrosite builds with time in the glass. Finishes with substantial but rather soft tannins, good length and saline soil tones. This parcel was picked early, noted Charles van Canneyt.
Stephen Tanzer
Vinous
2016-01-28
Burgundy
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Burgundy
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Burgundy
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Burgundy
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