Tasting Notes and Scores
Deep red. Blueberry, blackberry, flowers, spices and minerals on the slightly exotic nose, lifted by spicy oak. Round, lush and rich, with the weight and palate presence of a grand cru. Offers an uncanny combination of breadth and inner-mouth perfume, with the sweet oak serving to frame the fruit. Today this is the fleshiest and oakiest of the three premier crus from Vosne-Romanee, but the finish is wonderfully tangy and sappy, not to mention extremely long. A great showing-and very much in the typical style of this domain's best wines from past vintages.
Stephen Tanzer
Vinous
2007-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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