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2014 Alain Hudelot-Noellat, Vosne-Romanee Premier Cru, Les Suchots

Colour: Red
Vintage: 2014
Region: Burgundy, Vosne-Romanee
% Alcohol: 13.50
96 TA
91 ST
2014 Alain Hudelot-Noellat, Vosne-Romanee Premier Cru, Les Suchots

2014 Alain Hudelot-Noellat, Vosne-Romanee Premier Cru, Les Suchots

TA
£1,532 6 pack case(s) available

2014 Alain Hudelot-Noellat, Vosne-Romanee Premier Cru, Les Suchots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
96 TA
BTL
0
1
0
0
£1,532
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,859.93
1 Case(s) Remaining

2014 Alain Hudelot-Noellat, Vosne-Romanee Premier Cru, Les Suchots

TA
£1,532 6 pack case(s) available

2014 Alain Hudelot-Noellat, Vosne-Romanee Premier Cru, Les Suchots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
96 TA
BTL
0
1
0
0
£1,532
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,532.00
1 Case(s) Remaining

Tasting Notes and Scores

96 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

2016-01-01

91 ST

(from heavier, deeper soil than the Beaumonts): Full, dark red. Vineyard-typical aromas of black raspberry, minerals and cocoa powder. Sappy, saline and deep, conveying lovely cut and energy to the tactile flavors of black raspberry and licorice. Still a touch reduced on the back end but finishes firm, chewy and long.

Stephen Tanzer

Vinous

2016-01-28

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Pricing includes duty and VAT.

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