Tasting Notes and Scores
Full ruby-red. Wild, fully ripe nose combines black raspberry, black cherry, mocha, smoked meat and underbrush. Enters the mouth silky and fine, then immediately expands to saturate every square millimeter of the palate with lush, vibrant, soil-driven flavors of dark fruits and wild spices. The subtle, rising, endless finish is like a jolt of adrenaline to the taste buds (but a lot less painful than that sounds).
Stephen Tanzer
Vinous
2011-01-01
Dark crimson. Deep and interesting with lots of round fruit – seem to have used those stems well for adding freshness though this has just a slightly tarty chocolate note on the finish. Pretty lip smacking but not stunningly pure. By Chambolle, above the de Vogüé vines. (JR)
Jancis Robinson
Jancis Robinson
2010-10-28
Burgundy
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Burgundy
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Burgundy
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Burgundy
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