Tasting Notes and Scores
Bright ruby-red. Very ripe aromas of blackberry, violet and bitter chocolate, complicated by a musky minerality. Dense, juicy and penetrating; a step up in texture and concentration from the premier crus, with a compelling sappy freshness and strong mineral drive. The very long, rising finish stains the palate with black fruit and licorice flavors.
Stephen Tanzer
Vinous
2010-03-01
Very intense nose, super fruity, so very different from the Roumier delicacy. Intense, hints of herbs and almost like a vermouth. Massive build and slightly drying finish. Smooth and exciting, but a bit drying on the end... Like a power-drink version of blackberry cordial. A Gary Vaynerchuk of a grand cru. (JR)
Jancis Robinson
Jancis Robinson
2009-11-19
Burgundy
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Burgundy
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Burgundy
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Burgundy
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