Tasting Notes and Scores
Bright, dark red. Aromas of black raspberry and smoky minerality complicated by licorice and sexy soil tones. Concentrated and fine-grained, offering noteworthy finesse to its lively flavors of cherry, raspberry and boysenberry. (Bernstein noted that "the smell when I filled the barrels was black; now it's redder.") Combines a velvety texture with terrific lift, no doubt due in part to the use of whole clusters. The resounding finish features captivating floral lift.
Stephen Tanzer
Vinous
1990-01-26
100% new oak. Dark garnet. A bit reduced. Round and spicy. With good freshness and lots of tension on the end. Positively grainy finish. (JR)
Jancis Robinson
Jancis Robinson
2016-11-08
Burgundy
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Burgundy
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Burgundy
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Burgundy
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