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2016 Olivier Bernstein, Chambolle-Musigny Premier Cru, Les Lavrottes

Colour: Red
Vintage: 2016
Region: Burgundy, Chambolle-Musigny
% Alcohol: 13.00
92 ST
2016 Olivier Bernstein, Chambolle-Musigny Premier Cru, Les Lavrottes

2016 Olivier Bernstein, Chambolle-Musigny Premier Cru, Les Lavrottes

ST
£846 6 pack case(s) available

2016 Olivier Bernstein, Chambolle-Musigny Premier Cru, Les Lavrottes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 ST
BTL
0
1
0
0
£846
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,035.94
1 Case(s) Remaining

2016 Olivier Bernstein, Chambolle-Musigny Premier Cru, Les Lavrottes

ST
£846 6 pack case(s) available

2016 Olivier Bernstein, Chambolle-Musigny Premier Cru, Les Lavrottes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 ST
BTL
0
1
0
0
£846
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£846.00
1 Case(s) Remaining

Tasting Notes and Scores

92 ST

(no frost here): Healthy dark red. Aromas of raspberry, rose petal and musky espresso convey a noble reduction. Then pure, juicy and penetrating on the palate, boasting terrific inner-mouth floral precision and lift. Finishes firmly tannic but not at all dry, with a piquant hint of black pepper.

Stephen Tanzer

Vinous

2018-01-25

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