Tasting Notes and Scores
Bright, dark red-ruby. Wild, slightly reduced aromas of black fruits and flinty minerality. Less sweet and showy today than the Champeaux, but with superb richness and chewy texture to its primary black fruit flavors. This may have more stuffing and power but it's less evolved today and dominated by its structure. Still, the sweetness of the wine is manifest.
Stephen Tanzer
Vinous
2010-03-01
Reduction. Very dark. Heady, sweet, attention grabbing, from 80-year-old vines. Black fruit liqueur. Dense. Sinewy. Lots there though with a slightly dry finish. Very distinctive. (JR)
Jancis Robinson
Jancis Robinson
2009-11-19
Burgundy
View 6 pack case(s) available.
Burgundy
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Burgundy
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Burgundy
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