The 2014 Chambertin Clos de Bèze Grand Cru has a more approachable bouquet than the 2014 Chambertin; it is more forward and expressive with red cherries, raspberry preserve and orange blossom aromas, which gain intensity and volume with virtually each swirl of the glass. The palate is medium-bodied with supple, ripe tannin. I adore the purity here, the sensuality of this Clos-de-Bèze that (whisper it) you might mistake for Armand Rousseau. This might well be Laurent Ponsot's finest contribution to the vintage. Drink 2019-2045.
– eRobertParker.com, Dec 2015

Don't miss! The exuberantly spicy if notably restrained nose grudgingly reveals wisps of mostly various red berries along with hints of underbrush, humus, earth and sandalwood. There is fine density and plenty of punch to the larger-scaled flavors that exhibit outstanding delineation on the relatively refined if quite firmly structured finale. This is tannic and serious yet not hard and the natural elegance of a classic Clos de Bèze is in evidence. Drink 2029+.
– Burghound.com, Issue 61. Tasted: Jan 2016

Fairly pale crimson at this stage. Very flirtatious on the nose. Very lifted. Then sumptuously sweet fruit on the front palate. Almost covers the considerable tannic charge. Arnaud the winemaker catches my eye and snorts with laughter as we taste this together. Biscuity flavours and wonderful peacock’s tail development on the finish. Real delicacy. And great persistence. (JR)