Tasting Notes and Scores
Bright ruby-red. More fruity, floral and high-pitched than the Cuvée du Bourdon in spite of its 3.6 pH, the highest of all of these 2015s. Wonderfully concentrated and large-scaled if a bit youthfully inexpressive today, already communicating a compelling sappy quality to its dark raspberry fruit. A seriously structured wine with a lot of baby fat to absorb. In fact, this wine appears to be closing down despite having been very open just after the bottling, according to winemaker Abel. Most impressive today on the horizontal finish, which features substantial but fine-grained tannins and rising length.
Stephen Tanzer
Vinous
2018-01-25
Vinous
Cru World Wines
La Revue du Vin de France
La Revue du Vin de France
2019-01-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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