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2016 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Charmes

Colour: Red
Vintage: 2016
Region: Burgundy, Chambolle-Musigny
% Alcohol: 14.99
90.5 ST
2016 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Charmes

2016 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Charmes

ST
£1,415 12 pack case(s) available

2016 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Charmes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
1
0
0
0
£1,415
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,745.81
1 Case(s) Remaining

2016 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Charmes

ST
£1,415 12 pack case(s) available

2016 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Charmes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
1
0
0
0
£1,415
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,415.00
1 Case(s) Remaining

Tasting Notes and Scores

90.5 ST

Bright ruby-red. Aromas of black raspberry, mint and coffee torrefaction suggest a fairly wide range of ripeness. Juicy and intense but a bit youthfully clenched, showing subtle saline minerality but little in the way of easy sweetness. Finishes with good length but the wine's firm spine of tannins and medicinal reserve suggest that it will need at least a few years of cellaring upon release.

Stephen Tanzer

Vinous

2018-01-25

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