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2005 La Pousse d'Or, Corton Grand Cru, Le Clos du Roi

Colour: Red
Vintage: 2005
Region: Burgundy, Corton
% Alcohol: 14.99
93 DS
92-95 AM
91.5 ST
2005 La Pousse d'Or, Corton Grand Cru, Le Clos du Roi

2005 La Pousse d'Or, Corton Grand Cru, Le Clos du Roi

DS
£1,500 6 pack case(s) available

2005 La Pousse d'Or, Corton Grand Cru, Le Clos du Roi

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 DS
MAG
0
1
0
0
£1,500
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 150cl) BR
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£1,847.81
1 Case(s) Remaining

2005 La Pousse d'Or, Corton Grand Cru, Le Clos du Roi

DS
£1,500 6 pack case(s) available

2005 La Pousse d'Or, Corton Grand Cru, Le Clos du Roi

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 DS
MAG
0
1
0
0
£1,500
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 150cl) BR
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£1,500.00
1 Case(s) Remaining

Tasting Notes and Scores

93 DS

David Schildknecht

Robert Parker

2007-04-30

92-95 AM

Allen Meadows

Burghound

2007-04-01

91.5 ST

Good full red-ruby. Wilder black fruits and minerals on the nose, complicated by earth, game and smoke. Then juicy and intense but tightly wound, in a darker fruit style that reminded me of a wine from the Cote de Nuits. Finishes broad, tannic, structured and long. I'd start on the Bressandes in four or five years and hold this one a bit longer.

Stephen Tanzer

Vinous

2007-03-01

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