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2017 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Feusselottes

Colour: Red
Vintage: 2017
Region: Burgundy, Chambolle-Musigny
% Alcohol: 14.99
88 NM
2017 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Feusselottes

2017 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Feusselottes

NM
£753 6 pack case(s) available

2017 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Feusselottes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88 NM
BTL
0
1
0
0
£753
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£927.50
1 Case(s) Remaining

2017 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Feusselottes

NM
£753 6 pack case(s) available

2017 La Pousse d'Or, Chambolle-Musigny Premier Cru, Les Feusselottes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
88 NM
BTL
0
1
0
0
£753
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£753.00
1 Case(s) Remaining

Tasting Notes and Scores

88 NM

The 2017 Chambolle-Musigny Les Feusselottes 1er Cru has a perfumed bouquet with pressed iris petals and incense that infuse the black cherry and bilberry fruit. The oak is neatly enmeshed here. The palate is medium-bodied with a little chewiness on the entry, firm grip, a little Morey-like in style with a saline, slightly brusque finish that will demand three or four years to soften.

Neal Martin

Vinous

2019-01-10

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