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Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru

Colour: White
Vintage: 2010
Region: Burgundy, Bienvenues-Batard-Montrachet
% Alcohol: 14.99
91-94 WI
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2010 Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru

WI
£5,490 6 pack case(s) available

2010 Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91-94 WI
BTL
0
2
0
0
£5,490
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£6,611.90
2 Case(s) Remaining

2010 Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru

WI
£5,490 6 pack case(s) available

2010 Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91-94 WI
BTL
0
2
0
0
£5,490
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£5,490.00
2 Case(s) Remaining

Tasting Notes and Scores

91-94 WI

Pale yellow. Very ripe stone fruits, oak spices and clove oil on the nose, along with a suggestion of earth. Less deep and less refined on the palate than the Corton-Charlemagne, with a strong but youthfully aggressive peach flavor dominating. There's one new 300-liter barrel and one one-year-old barrique of this juice.

-- Stephen Tanzer

– vinous.com, Sept 2011

Wine Independent

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