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2016 Domaine Francois Raveneau, Chablis Grand Cru, Les Clos

Colour: White
Vintage: 2016
Region: Burgundy, Chablis
% Alcohol: 13.00
97 TA
93 ST
2016 Domaine Francois Raveneau, Chablis Grand Cru, Les Clos

2016 Domaine Francois Raveneau, Chablis Grand Cru, Les Clos

TA
£878 Loose bottle(s) available

2016 Domaine Francois Raveneau, Chablis Grand Cru, Les Clos

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
97 TA
BTL
0
0
0
2
£878
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,057.06
2 Case(s) Remaining

2016 Domaine Francois Raveneau, Chablis Grand Cru, Les Clos

TA
£878 Loose bottle(s) available

2016 Domaine Francois Raveneau, Chablis Grand Cru, Les Clos

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
97 TA
BTL
0
0
0
2
£878
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£878.00
2 Case(s) Remaining

Tasting Notes and Scores

97 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

2016-01-01

93 ST

Pale, bright lemon-yellow. Classic Clos scents of citrus fruits, fresh apple, oyster shell and silex . Very rich, concentrated, tactile wine with some very ripe fruit salad and banana notes. Then much more minerally on the back half, finishing clenched, saline and very long. But this is a distinctly rich style of Clos.

Stephen Tanzer

Vinous

2017-08-08

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