Tasting Notes and Scores
Reticent, very pure aromas of citrus skin, apple, wet stone, spearmint and spices. Spicy, quite dry and uncompromising; dense, fat, full and minerally. Not higher in sugar than the foregoing samples but more glyceral in texture. Finishes long, classically dry and minerally. This really transcends the vintage.
Stephen Tanzer
Vinous
Burgundy
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Burgundy
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Burgundy
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Burgundy
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