Tasting Notes and Scores
Bright yellow with a green tinge. Cool aromas of crushed stone, citrus peel and white flowers. Dense, sweet and minerally, but quite youthfully closed and strict today, showing none of the honeyed character of the 2006 vintage. In fact, this broad, rich wine boasts terrific verve and finishes with palate-staining citrus and stone flavors. This is 13% natural alcohol with four grams per liter of acidity. It will be fascinating to compare this and the more austere 2005 a decade or so down the road.
Stephen Tanzer
Vinous
2008-07-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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