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2015 Domaine Francois Raveneau, Chablis Grand Cru, Valmur

Colour: White
Vintage: 2015
Region: Burgundy, Chablis
% Alcohol: 13.00
93.5 ST
2015 Domaine Francois Raveneau, Chablis Grand Cru, Valmur

2015 Domaine Francois Raveneau, Chablis Grand Cru, Valmur

ST
£610 Loose bottle(s) available

2015 Domaine Francois Raveneau, Chablis Grand Cru, Valmur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93.5 ST
BTL
0
0
0
1
£610
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£735.46
1 Case(s) Remaining

2015 Domaine Francois Raveneau, Chablis Grand Cru, Valmur

ST
£610 Loose bottle(s) available

2015 Domaine Francois Raveneau, Chablis Grand Cru, Valmur

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93.5 ST
BTL
0
0
0
1
£610
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£610.00
1 Case(s) Remaining

Tasting Notes and Scores

93.5 ST

(these vines are now 40 years old): Very pale yellow. Lemon zest, lime blossom and chalk dust on the nose. Boasts superb inner-mouth tension and energy for the year, with taut calcaire minerality and grapefruit zest dominating. A classic youthfully austere Valmur with a whiplash of a vintage that suffuses the palate with lemon and minerals. This will need at least seven or eight years of bottle aging. No hail here.

Stephen Tanzer

Vinous

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